This sauce is our go-to for rice paper rolls and is derived from a Chelsea Winter recipe from Her plant based cookbook "Supergood".
The leftovers are perfect for a noodle salad or satay stir fry.
It makes a lot! You won't need to go light on the satay sauce in your rice paper rolls, that's for sure!
INGREDIENTS
1/2 cup peanut butter - smooth or crunchy (we love Pic's)
1 can coconut cream
3 tbsp tamari soy sauce
1 tbsp red curry paste
2 tbsp sweet chilli sauce
2 tbsp coconut sugar
Option to add extra salt
METHOD
Add all ingredients to a pot and heat gently, stirring often with a whisk until it comes together smoothly.
If you have a Thermomix - add all ingredients into the bowl, set Thermi to time 10 mins, heat 80 degrees, speed 2.5.
I hope you love it as much as our family does.
Lotsa love,
Hannah 💖
