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easy satay sauce

This sauce is our go-to for rice paper rolls and is derived from a Chelsea Winter recipe from Her plant based cookbook "Supergood".

The leftovers are perfect for a noodle salad or satay stir fry.

It makes a lot! You won't need to go light on the satay sauce in your rice paper rolls, that's for sure!


1/2 cup peanut butter - smooth or crunchy (we love Pic's)

1 can coconut cream

3 tbsp tamari soy sauce

1 tbsp red curry paste

2 tbsp sweet chilli sauce

2 tbsp coconut sugar

Option to add extra salt


Add all ingredients to a pot and heat gently, stirring often with a whisk until it comes together smoothly.

If you have a Thermomix - add all ingredients into the bowl, set Thermi to time 10 mins, heat 80 degrees, speed 2.5.

I hope you love it as much as our family does.

Lotsa love,

Hannah 💖

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