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This makes enough for 2 serves 1 cup of filtered water 1 cup of plant milk 2-3 heaped tsp of cacao powder or 30g cacao paste 1/4 each of medicinal mushrooms of choice cinnamon 2 tsp of honey or maple Heat I’ve been enjoying my cacao made simply with filtered water lately ♥️

Add 2-3 tbsp cacao or cocoa powder and a handful of desiccated coconut.

cup of sunflower seeds 1 cup of desiccated coconut 2 tablespoons of chia seeds 1/4 cup Seleno Health cacao butter (or any nut butter) Method Place cashew nuts, sunflower seeds, desiccated coconut, chia seeds, cacao

because the nuts are NZ grown, and it is produced in Rotorua; plus it’s quite exquisite when paired with cacao Ingredients: 1 cup of dried dates 1/2 cup of VV Mylk hazelnut concentrate 1/2 cup cacao/cocoa powder Pinch of salt 1 tsp vanilla (optional) Topping: cacao nibs or Seleno Health cacao block, finely chopped Place soaked dates, hazelnut concentrate or nut butter, cacao powder, salt, and vanilla into a food processor Press cacao nibs, or chopped cacao block, and chopped nuts into the top and place in the freezer until

sugar again like nothing else, so in the days following I have been using fruit, frozen medjool dates, cacao mins and drained 1 C almonds 1/2 C sunflower seeds 1/2 C pumpkin seeds 1 C desiccated coconut 1/4 C cacao

and toss in extra desiccated coconut, or press into a slice tin and sprinkle with coconut; or press cacao

a good dose of sunshine alongside, as we sat outside and tapped, a cup of heart soothing Jing-laced cacao We see each other regularly, and still enjoy a cold Goddess Greens water, cacao in the sun, camping trips

: 1 tin chickpeas + keep brine 1 cup almond meal 3/4 cup buckwheat, quinoa or oat flour 1/2 cup raw cacao Add almond meal, other flour (buckwheat/quinoa/oat), cacao powder, vanilla, baking powder & mushroom

I haven’t put you off, let’s get to it… Ingredients: 3/4 cup of chia seeds 3 tbsp flaxseeds 1/3 cup cacao