When you want a cooked breakfast to satiate the crew, look no further than scrambling up some tofu with all the trimmings of course!
This is actually the best way to start your tofu-eating journey IMO!
A breakfast or brunch like this will keep you going for hours.
Tofu scramble is also the perfect meal to sneak some medicinal mushrooms into, a 1/4 tsp of Mason’s Mushrooms would be perfect.
EASY, AFFORDABLE, DELICIOUS…just the way we like it ’round here.
Ingredients:
1 block of tofu crumbled up using your clean fingers
1/2 tsp turmeric powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black salt
Ground black pepper
1 tbsp nutritional yeast (optional)
1 tsp chilli flakes (optional)
Method:
Sauté gently in a pan until heated through. At the same time, we cook our mushrooms and tomatoes on one side of the pan with a generous splash of coconut balsamic in the mix.
Serve with avocado, toast, Ceres Organic baked beans (the best), and the lovely mushies and toms.
Here’s to more plant-powered breakfasts!
Let me know if you make it, and if it is a crowd pleaser at your place too!
Hannah x
