Created with love in a sunny Nelson kitchen, Sunhouse Chai brings a touch of warmth to your daily ritual, and a dash of sunshine to your cup.
 
"Hands down the best Chai I have ever had. Warming, fragrant and oh so delicious. Serve with creamy oat milk for an evening treat. Also works as a chilled chai in the summer months."
~ Carla
 
Two options available:
Vegan Turmeric Masala Chai (contains caffeine, but is honey-free)
Rooibos Masala Chai (caffeine-free)
 
These anti-inflammatory Sunhouse Chai blends are 100% organic – made from whole spices, Assam or Rooibos tea leaves, ginger root, turmeric granules and sweetened with either organic Wilderness Honey from the top of the south island, or organic coconut syrup.
 
Simply add a heaped tablespoon of sticky chai mix to your brew pot & steep in 3/4 cup of hot water to release the flavours.
Top up with hot or cold milk of your liking. Stir gently. Let flavours brew for 4 minutes, longer if fuller flavour desired. Pour through a strainer into your favourite cup.
 
"I purchased both the caffeinated and caffeine free Sunhouse Chai and they are both absolutely delicious. Perfectly spiced and sweetened and the aroma as you drink it is divine. It’s like Christmas in a cup. Love, love, love it."
~ Claire
 
Sunhouse Chai is also delicious on those hot summer days! Iced Chai brewing instructions are on the label.
 
"Sunshine Chai literally is sunshine in a jar. It's sweet but not too sweet, it's spicy but not too spicy...it's the perfect blend!"
~ Amber 
 
Brew, sit, sip and enjoy x
 
P.S. We love Mother Earth and encourage the jar to be reused or recycled. The label comes off easily once its soaked in water for 5 minutes or so.
 
Unsure what products are best suited to your current needs? Free advice is available!! Simply hit the little green circle with the 3 dots on the bottom right of your screen to contact me with your product questions and I will be in touch.