Smoothie in winter? You betcha! Just chill on the frozen fruit, alright? And remember to…
These wee gems got the big tick from the small fries of the household.
They’ve been on repeat lately and I tend to do double batches.
Never mind kids, I love standing at the stove flipping pancakes for half a morning!
1 cup spelt flour or flour of your choice (I often blend up oats and make oat flour)
2 tsp baking powder
2 tbsp coconut sugar
Pinch of salt
1 tsp vanilla
1 cup milk of choice (I used homemade cashew + hemp)
1/2 cup frozen blueberries
Oil such as coconut for frying.
Add dry ingredients to a blender/food processor/bowl and stir, then add wet ingredients and gently combine.
Fold blueberries into the batter.
Fry with a small amount of coconut oil at a medium heat, turn when golden.
Serve with toppings of your choice. Can be frozen free-flow and added to lunchboxes.
Holla at your girl if you make them, better still, tag me in your socials.
Always a pleasure,