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Blueberry Pancakes

These wee gems got the big tick from the small fries of the household.

They’ve been on repeat lately and I tend to do double batches.

Never mind kids, I love standing at the stove flipping pancakes for half a morning!

 

Ingredients:

1 cup spelt flour or flour of your choice (I often blend up oats and make oat flour)

2 tsp baking powder

2 tbsp coconut sugar

Pinch of salt

1 tsp vanilla

1 cup milk of choice (I used homemade cashew + hemp)

1/2 cup frozen blueberries

 

Method:

Oil such as coconut for frying.

Add dry ingredients to a blender/food processor/bowl and stir, then add wet ingredients and gently combine.

Fold blueberries into the batter.

Fry with a small amount of coconut oil at a medium heat, turn when golden.

Serve with toppings of your choice. Can be frozen free-flow and added to lunchboxes.

 

Holla at your girl if you make them, better still, tag me in your socials.

Always a pleasure,

Hannah x

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